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Sale!

Gaggia Cadorna Prestige Bean to Cup Coffee Machine

Original price was: R21 445,50.Current price is: R20 995,50.

Prices include VAT  ·  Free delivery across South Africa

Gaggia Magenta Plus Bean to Cup Coffee Machine — Bean to Cup Simplicity with Barista-Level Milk Control for South Africa

The Gaggia Magenta Plus is a fully Italian-made super-automatic bean to
cup coffee machine that gives South African home baristas the best of both worlds —
the effortless convenience of one-touch espresso brewing, combined with a
professional stainless-steel steam wand for hands-on milk texturing
and latte art. Available from Coffee & Blenders SA with nationwide delivery, it
features ceramic flat burr grinders, the Gaggia Adapting
System
, and Optiaroma technology — all in a sleek
black and silver body.

  • 5 one-touch beverage selections — ristretto, espresso, Americano, hot water and more
  • Professional stainless-steel steam wand — full barista milk control and latte art capability
  • Ceramic flat burr grinders with 5 grind settings for superior flavour
  • Gaggia Adapting System and Optiaroma for optimised aroma extraction
  • Bypass doser — use pre-ground coffee when preferred
  • Adjustable coffee strength, dosage, temperature and cup volume
  • Automatic milk system cleaning and maintenance cleaning indicator
  • Nationwide delivery across South Africa from Coffee & Blenders SA
🚚 Free nationwide delivery
🛡 Manufacturer warranty
30-day returns
🇮🇹 Genuine Italian product

Description

Bean to cup convenience — with the milk control of a real barista

The Gaggia Magenta Plus occupies a unique space in Gaggia Milano’s
automatic range — it is a fully Italian-made super-automatic bean to cup machine that
does not take the milk wand away from you. While it handles every step of espresso
brewing automatically, the professional stainless-steel steam wand
puts milk texturing firmly back in your hands. For South African home baristas who
love the idea of a bean to cup machine but still want to develop their milk craft and
create latte art, the Magenta Plus is the perfect entry point into
automatic coffee machine ownership in South Africa.

One-touch espresso — five ways, your way

The Magenta Plus offers 5 pre-programmed one-touch beverage selections
including ristretto, espresso, Americano, and hot water for tea, hot chocolate, or
infusions. Each is fully customisable — dial in your preferred coffee strength,
dosage, temperature, and cup volume to suit your taste exactly. The
Gaggia Adapting System continuously optimises the brewing process
to suit your chosen beans, while the Optiaroma facility maximises
aroma extraction for a richer, more fragrant cup. The angled-up
full-colour LCD display with backlit buttons makes navigation
effortless even for first-time users.

Professional steam wand — latte art in your South African kitchen

The standout feature that differentiates the Magenta Plus from the
Gaggia Magenta Prestige is its professional stainless-steel
steam wand
. Rather than an automated milk carafe, the Plus gives you
direct, hands-on control over your milk texture — the same way a trained barista
would. Steam cold milk to silky microfoam for flat whites and lattes, or textured
froth for cappuccinos. With practice, the Magenta Plus gives you full capability
to create latte art — making it the ideal bean to cup machine
for South African home baristas who want to grow their skills alongside their
morning coffee routine.

Ceramic flat burr grinders — built for flavour

Like all Gaggia Magenta machines, the Plus features ceramic flat burr
grinders
— a significant quality advantage that runs cooler than steel
burrs, preserves more natural coffee aromatics, and delivers a more consistent
grind particle size. With 5 grind settings from fine to coarse,
a 250g bean hopper, and a bypass doser for
pre-ground coffee
, the Magenta Plus offers the flexibility to brew
exactly how you want — with whole beans or your favourite pre-ground blend. Looking
for automated milk frothing instead? Explore the Gaggia Magenta
Prestige
with its integrated fridge-compatible milk carafe, or order
the Magenta Plus online today with fast nationwide delivery from Coffee
& Blenders SA.

Specification Detail
Beverage selections 5 pre-programmed one-touch drinks
Steam wand Professional stainless steel — manual barista control
Grinder type Ceramic flat burr grinders
Grind settings 5 settings (fine to coarse)
Bean hopper 250g capacity
Bypass doser Yes — compatible with pre-ground coffee
Display Angled-up full-colour LCD with backlit buttons
Special systems Gaggia Adapting System + Optiaroma facility
Adjustable settings Strength, dosage, temperature, cup volume
Milk system cleaning Automatic
Brew group Removable
Pump type Vibratory pump
Cup warmer Plastic
Max cup height 150mm
Water reservoir 1.8L removable
Colour Black and silver
Dimensions (W×H×D) 225 × 355 × 435 mm
Weight 8 kg
Voltage 220V – 240V
Power 1900W
Warranty 1 year carry-in warranty
Origin 100% Made in Italy — Gaggia Milano
What is the Gaggia Magenta Plus coffee machine?

The Gaggia Magenta Plus is a fully automatic super-automatic bean to cup coffee machine, made in Italy by Gaggia Milano. It combines one-touch espresso brewing — with 5 pre-programmed beverages, ceramic flat burr grinders, and the Gaggia Adapting System — with a professional stainless-steel steam wand for hands-on milk texturing and latte art capability.

Is the Gaggia Magenta Plus available in South Africa?

Yes. The Gaggia Magenta Plus bean to cup coffee machine is available online in South Africa through Coffee & Blenders SA, with nationwide delivery to Johannesburg, Cape Town, Durban, Pretoria, Port Elizabeth, and all major cities and towns across the country.

What is the difference between the Gaggia Magenta Plus and the Magenta Prestige?

The key difference is in the milk system. The Magenta Plus features a professional stainless-steel steam wand that gives you hands-on barista control over milk texturing and latte art. The Magenta Prestige includes an integrated fridge-compatible milk carafe for fully automated, one-touch milk frothing — plus 12 beverage selections versus the Plus’s 5, simultaneous two-cup brewing, and automatic descaling. If you want to develop your barista milk skills, choose the Plus. If you want total automation, choose the Prestige.

Can the Gaggia Magenta Plus make latte art?

Yes. The Gaggia Magenta Plus features a professional stainless-steel steam wand that gives you full manual control over milk temperature and texture. With practice, you can produce silky microfoam suitable for latte art — making it one of the few bean to cup machines in South Africa that genuinely lets you develop and refine your barista milk skills.

What is the Gaggia Adapting System?

The Gaggia Adapting System is a proprietary technology that continuously analyses and adapts the brewing process to suit the specific coffee beans in use. It adjusts parameters such as grind and extraction to extract maximum flavour and aroma from your chosen beans — whether you prefer a light roast single origin or a dark commercial blend — ensuring a consistently excellent cup regardless of what coffee you load into the hopper.

Can I use pre-ground coffee in the Gaggia Magenta Plus?

Yes. The Magenta Plus features a bypass doser that allows you to add pre-ground coffee directly into the machine, bypassing the grinder. This is particularly useful for decaffeinated coffees or specialty pre-ground blends, giving you complete flexibility over your daily coffee routine without losing any of the machine’s automatic brewing convenience.

Is the Gaggia Magenta Plus easy to maintain and clean?

Yes. The Magenta Plus features automatic milk system cleaning, a built-in maintenance cleaning indicator, and a removable brew group for easy deep cleaning. The machine alerts you when descaling or cleaning is required, taking the guesswork out of maintenance for South African home users.

What does Optiaroma mean on the Gaggia Magenta Plus?

Optiaroma is Gaggia’s proprietary aroma optimisation system. It controls the pre-brewing and extraction process to maximise the release of volatile aromatic compounds in your coffee beans — the compounds responsible for the rich, complex fragrance of a freshly brewed espresso. The result is a noticeably more aromatic cup with greater depth of flavour, whether you are brewing a single ristretto or a long Americano.

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